As we know very well that India is very well-known for its delicious food. You will get a variety of cuisines according to your taste choices. Many restaurants, as well as SINGH BHOJNALAYA, are contributing to offering you the most
Singh Bhojanlaya Based at Soniya Vihar, Delhi, Singh Bhojanlaya is a leading restaurant known for serving amazingly tasty food. We made vegetarian food using good quality spices and a minimal amount of oil. Opened by Mr. K P Singh, the
Fresh and Healthy Food Available
Creamy and buttery Dal Makhani is one of India’s most loved dal This dal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor.
This is a thick bean curry made of red kidney beans. This tomato-based gravy dish come with many whole spices very testy
Chana masala, also known as chole is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana . They are twice the diameter of typical chickpeas with a stronger flavour and firmer texture even after being cooked.
Mix vegetables is an all-time favorite. There are so many different ways to make Mix Vegetables. everyone's favorite and delicious dry mix veg.
Chana masala is fairly dry and spicy with a sour citrus note. Chana are usually replaced by chole both versions are widely sold as snack food and street food in the Indian subcontinent.
Kadai Soya Chaap Recipe-Soya Chaap Curry Recipe in Hindi-HKR. soya chaap is a very healthy food. it is full of vitamins, iron and has protein equivalent to that of eggs and non-veg.
Malai kofta is a special occasion food probably because making it is a labor of love and takes time and effort. Malai kofta is the perfect vegetarian alternative to meatballs.
Palak kofta curry or koftas in palak gravy is a rich kofta dish. Soft mouth melting koftas in rich gravy. Try this recipe and enjoy the taste of our traditional food.
Palak Paneer is one of the most popular paneer dishes. Paneer is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
The taste is so much better. This is not to say that you cannot eat paneer bhurj.It think it makes the best combination. However, you can also eat it with roti.
Shahi paneer is very popular in northern India and originated from the Mughlai cuisine. This north Indian dish is liked by most of the people as it is a rich dish filled with spices, paneer and cream that makes it thick creamy and spicy to taste. The word Shahi means “Royalty”.
Matar Paneer is one of the most popular paneer recipes where paneer and green matar are simmered together in a luscious gravy made with tomatoes, onions and spice
Karahi paneer is a preparation of paneer, native to Singh bhojnalya subcontinent, consisting of a thick gravy of cream, tomatoes and best quality spices use.
This is yet another jewel in the crown of paneer curry recipes. It has smooth, creamy and mild spicy gravy compared with other paneer subzi preparations.
D 2, 3rd Pusta, Sonia Vihar, New Delhi-110094
Phone: 9650734108/ 09999285216/ 9999864386/